Good Ol’ Semi-Sweet/Spicy Mom’s Spaghetti

Here is the recipe of what we had for dinner tonight!

Ingredients:

• 1/2 k Spaghetti noodles
• 1/2 k sirloin (fatless) ground beef
• 1 can Spaghetti Meat Sauce
• 1 400 ml pack Spaghetti Sauce
• 1 135 ml pack Tomato Sauce
• 1 small can Tomato Paste
• 2 pc Beef Buillion
• 5 gloves of garlic, minced
• 3 spoons of butter
• Salt and pepper to taste
• 1 can Champignons (optional)
• 2 cans vienna Sausage (optional)
• Bay leaves
• 1 spoonful Olive Oil

Procedure:

1. Boil a decent amount of water to cook your pasta. When the water is boiling, add olive oil and a dash of salt. Cook pasta al dente.
2. In a separate pan, melt the butter in low heat and saute the minced garlic until it is light golden brown. Add the meat. Season with beef buillion, bay leaves (i remove this ones the sauce has come out coz Hunee doesn’t like it in his Spaghetti).
3. Add salt and pepper to taste.
4. When meat has turned golden brown and the juice has come out, add the vienna sausage and champignons.
5. Simmer until the meat is cooked.
6. Stir in the Spaghetti meat sauce, filipino style spaghetti sauce, tomato sauce and tomato paste.
7. Add a little amount of water and sugar if necessary.
8. Simmer until sauce is cooked.

Serve spaghetti and sauce separately. Grate quickmelt cheese on top and mix it!

Keep leftovers in the ref (I love cold spaghetti!). 

Happy cooking!