Bacolod Chicken Inasal, anyone?
January 12, 2006
I have always been a fan of the Bacolod Chicken Inasal eversince I first had a taste of the real thing, flown all the way from Bacolod. Yuuummm!!! Whoever made the recipe of Bacolod Chicken Inasal popular must be filthy rich by now, had he patented his culinary masterpiece… hehe! 
After searching long and hard for the real Bacolod Inasal Chicken goodness in Manila, we finally found the best place that offer the closest match to the real thing. The place is called Bacolod Chicken Inasal Express.
The place offers al fresco dining in a corner lot in Savana Market along Pablo Ocampo Ext. fronting Shopwise Pasong Tamo. I live just around this area so pretty much, I am a frequent patron. In most days when I am tired of cooking and washing the dishes, I would just get to-go pecho and a garlic rice. However, this is also a good place to dine in, in the company of friends, when you’re in for a quick lunch or dinner and don’t have the luxury of time to wait in line in your favorite fastfoods.
Here’s how I rate my overall dining experience:
- TASTE – Best Bacolod Chicken Inasal in Manila!
- PRESENTATION - Not your yellow chicken in a stick but good enough!
- SERVICE - Quick and very polite servers
- CLEANLINESS - Good enough, your food is served on a banana leaf so you know it’s disposable.
- PRICE – A pecho and a cup of rice costs Php90.00
My apologies for posting no pics on this blog… I know food blogs come alive with the photos but since my camera is broken and we still haven’t bought our 350D, I really don’t have much choice. When I do get my camera, I will try to update my posts with photos.
Entry Filed under: Resto Hopping. .
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1.
Emmanuel | February 25, 2006 at 10:32 pm
Do you think you have the recipe of Bacolod chicken? i truly missed that bacolod chicken in Manila . Im here in the U.S
2.
Craig | March 7, 2006 at 10:42 pm
Does anyone know the Franchise Owner for Chicken Bacolod? I would like to contact them.
3.
vina | April 18, 2006 at 11:07 am
have you also tried the inasal at bacolod chicken inasal? it’s the best i’ve tasted so far. they have outlets in robinson’s place in ermita, glorietta and sm megamall, and a free-standing restaurant along jupiter. aside from the inasal, i love their (pork) sisig and sizzling bangus steak.
4.
Joey | July 7, 2006 at 2:59 pm
Hey guys, have u tried the GT Chicken Inasal in New Manila Its Joel Torre’s place. for me its the best. its located beside the Ferino Bibingkas going to greenhills..
5.
luz dela cruz | January 9, 2007 at 11:47 am
I want to know how much will be the cost if i want to franchise bacolod chicken inasal….
6.
Hungry Guy | January 23, 2007 at 7:06 am
i think thats JT’s Chicken Inasal, yup its joel torre’s place, near the old max resto, beside ferino and pan de pugon (i think), somewhere in front of sampaguita studio’s, the first time i tried the chicken inasal there it was really good, but when i asked my friends from lasalle bacolod to try it if its good 4 out of 5 said the one in pablo ocampo is better, i’ll be dropping by later to see for myself
7.
Jen | January 29, 2007 at 11:49 am
There’s also a JT’s Chicken Inasal along Sgt. Esguerra St. in QC. It’s in between ABS and GMA. =)
8.
BCIguy | November 29, 2007 at 11:53 am
I want to know how much will be the cost if i want to franchise bacolod chicken inasal…
–> im sorry to disappoint you, but they’re not yet open for franchise. It’s a family business, but im sure in the near future
maybe they’ll consider it open for franchising. Visit bci’s website at http://www.bacolodchickeninasal.com
9.
BCIguy | November 29, 2007 at 12:00 pm
Do you think you have the recipe of Bacolod chicken? i truly missed that bacolod chicken in Manila . Im here in the U.S
—> it’s a trade secret
hahaha that’s what makes Bacolod Chiken Inasal click. I doubt that they’re ever gonna share that recipe like other famous restaurants, but you could always go back here in the Philippines and enjoy their chicken every lunch and dinner.. you could also try the Lumpia Ubod, Crispy Crablets Beef Caldereta and Sizzling Chicken Sisig… Man you’re never gonna ran-out of choices here, better try it to believe it.
10.
BCIguy | December 6, 2007 at 4:36 pm
have you also tried the inasal at bacolod chicken inasal? it’s the best i’ve tasted so far. they have outlets in robinson’s place in ermita, glorietta and sm megamall, and a free-standing restaurant along jupiter. aside from the inasal, i love their (pork) sisig and sizzling bangus steak.
—–>>>
hehe. Paging Mr. Tanalgo… lolz
Wow im stunned, this girl right here sure knows what belongs to the list of the finest things in life. haha That would have to be “inasal na manok” from Bacolod Chicken Inasal on the number one spot… so what are your favorite desserts there?
It’s almost christmas, who knows i could give you discounts or gift certificates
11.
BCIguy | December 6, 2007 at 4:39 pm
anybody out there who wants to share their experience at Bacolod Chicken Inasal? the winner will take GC’s as a Christmas Gift from BCI. hehehe
12.
Glen Santos | January 29, 2008 at 3:51 pm
I can only say that ang sarap talaga ng dishes sa Bacolod Chicken Inasal.
13.
Gina Tiu | January 30, 2008 at 10:14 am
you’re right about that Glen. I really enjoy eating in Bacolod Chicken Inasal.
14.
Rizza Alegre | March 4, 2008 at 10:13 am
I also do enjoy eating in Bacolod Chicken Inasal.
15.
Romel Damasco | May 4, 2008 at 7:48 pm
Mga makaBCI pala nandito pajoin.
16.
Dudzkie | July 4, 2009 at 9:47 am
For those who wants the recipe for Bacolod Chicken Inasal, you can get in in the internet with lots of variations. I don’t think there is a secret recipe. It’s about balancing the sourness, saltiness and sweetness in the marinade and of course, the atsuete in oil they used to barnish the chicken while barbecuing is a factor. But the the best and maybe the original taste of Bacolod Chicken Inasal are the ones sold in the streets of Negros Island. The secret? most of them use native chicken and nothing beats a native one!